Pasta House Co Menu

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Our Caesar salad tossed with fresh grilled chicken.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

(bru-skeh-tah). Tomatoes and basil.

Fresh Calamari with basil parmigiano made from scratch

A house specialty!

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Handmade daily and cooked in our meat sauce.

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Vegetarian. Hand breaded and fried.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.

cheese ravioli with house tomato sauce and sprinkled with parmigiano cheese.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce peas, and mushrooms and topped with our toasted seasoned bread crumbs.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Vegetarian and Eat Well.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Each pasta order is made to order from scratch. We start with the finest Italian imported pasta using state of the art crafting methods.

Crumbles of fresh sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Beef filled pasta rounds served in a sundried tomato accented sauce with portobello mushrooms and a hint of sherry.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Vegetarian and Eat Well.

Each pasta order is made to order from scratch. We start with the finest Italian imported pasta using state of the art crafting methods.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Ravioli filled with Lobster, shrimp & Scallops and tossed in a creamy marinara sauce with fresh tomatoes.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Crumbles of fresh sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Vegetarian and Eat Well.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Sicilian-style, hand breaded and grilled to perfection. Served with your choice of side.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with your choice of side.

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with your choice of side.

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with your choice of side.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side.

Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request. Best this side of London!

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with your choice of side.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled. Served with your choice of side.

White wine and olive oil tossed with crisp bacon, fresh spinach and grilled chicken.

Delicately cooked in a blend of cream and aged Parmigiano cheese.

6oz chicken breast includes fresh steamed broccoli and salad.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Vegetarian and Eat Well.

Gluten Free noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce.

Eat well. North Atlantic salmon fillet, grilled. Served with your choice of side.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Sustainably-raised white fish lightly breaded and charcoal grilled. Served with your choice of side.

Vegetarian and Eat Well.

Family Meal Deals - Price varies based on pasta chosen. Serves 4. Pasta of Your Choice, 12 Toasted Ravioli, (2) The Pasta House Co. Special Salads, and Baby Loaves of Bread.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side.

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip. Includes a Pasta House Co. Salad.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Tender chicken breast grilled on an open flame with bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

Tender chicken breast grilled on an open flame. Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

Tender roast beef sliced and served on toasted french bread and served with our au jus sauce.

Italy’s favorite pastry!

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served without strawberries

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.

Five layer dark chocolate cake with a heavenly cloud of whipped topping drizzled with dark chocolate-butter glaze.

Traditional Italian dessert made of ladyfingers dipped in espresso, covered with a mixture of whipped cream and mascarpone cheese and topped with cocoa powder.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

2 dozen Toasted Ravioli, 2 dozen Cannelicchi, 2 lbs of Mt. Vesuvius Chicken Filets, and Artichoke & Spinach Dip (con Crostini).

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices. Serves 10-12 people

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices. Serves 12-18 people

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons. Serves 10-12 people

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons. Serves 20-25 people

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Family Meal Deals - Price varies based on pasta chosen. Serves 4. Pasta of Your Choice, 12 Toasted Ravioli, (2) The Pasta House Co. Special Salads, and Baby Loaves of Bread.

2 dozen Toasted Ravioli, 2 lbs of Mt. Vesuvius Hot Chicken Filets, Mostaccioli (1 pan), Pasta Con Broccoli OR Fettuccine Alfredo (1 pan), The Pasta House Co. Special Salad (serves 8-10) and 12 baby loaves of bread. Serves 8-10

Chicken Parmigiano, Chicken Marsala, OR Chicken Flamingo (10), Mostaccioli (1 pan), 2 dozen Toasted Ravioli, The Pasta House Co. Special Salad (serves 8-10), and 12 baby loaves of bread. Serves 8-10

A house specialty!

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.